At Agriturismo Rini, we have made breeding our mission and genuineness and tradition our style. We choose the best hay, carefully tend to our cows, and pay attention to every detail.
The right temperature and humidity of our cellars for aging cheeses and cold cuts guarantees the quality of the raw materials used in the kitchen by our chefs. A short supply chain that is a guarantee of commitment and quality.
Our Chef will let you taste specialties inspired by Alpine tradition but always enriched with new influences. To spend an evening in a cozy and warm atmosphere.
Gluten-free, lactose-free, and vegetarian options (advance notice appreciated).
Weekly day off: Tuesday (except during the months of August and February and holiday periods - Christmas, New Year’s, Carnival, Easter, and bridges)
Visit the website
+39 0342 901224
info@rini.it
