Agriturismo Rini

Let yourself be tempted by the dishes and specialties of our restaurant.
At Agriturismo Rini, we have made raising livestock our mission and genuineness and tradition our style. We choose the best hay, carefully tend to our cows, and pay attention to every detail.
The right temperature and humidity in our cellars for the aging of cheeses and cured meats guarantees the quality of the raw materials used in the kitchen by our chefs. A short supply chain that is a guarantee of commitment and quality.
Our Chef will have you taste specialties inspired by Alpine tradition but always enriched with new influences. To enjoy an evening in a warm and welcoming atmosphere.