Baita Clementi c/o Hotel Baita Clementi

A journey that entices your palate, ranging from the typical flavors of local culinary tradition to national specialties.

A refined yet informal environment that offers you national and international cuisine with a focus on the genuineness of local products.
The Valtellina is a land of ancient flavors, its genuine and rustic cuisine presents highly appreciated foods well represented by the culinary skills of our chefs. Our wine cellar includes a carefully curated selection of national wines and the finest Valtellinese labels.

The menu consists of an appetizer, 5 first courses, 5 second courses, and 2 side dishes, which change daily. In the dessert menu, you will find 5/6 choices that vary every day. Our restaurant offers options for those in need, gluten-free, lactose-free, and vegetarian cuisine (advanced notice is appreciated).

Banquets

The Restaurant of Baita Clementi is the ideal location for organizing banquets, baptisms, communions, confirmations, and special occasions. The careful selection and customization of the menus will captivate each of your guests.

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