Directly on the ski slopes, Baita de Mario is a renowned Valtellina typical restaurant.
An essential stop for those who want to savor the specialties of local cuisine accompanied by a good glass of wine.
Furnished in a mountain style completely in wood, warm and welcoming, Baita de Mario has a spacious room with countless photographs that tell the story of the hotel, the restaurant, and their guests.
With skis on your feet, on a bike, in the company of friends or with family, our restaurant is undoubtedly a must-stop for those who want to taste the typical dishes that have made Valtellina famous, such as pizzoccheri, tagliolini with porcini mushrooms, sciatt, polenta taragna, venison ribs in brandy with polenta. All while enjoying a good wine from our land.
And to conclude lunch or dinner, a slice of walnut cake or a cup of ice cream with cream and blueberries is a must. For the little ones instead, in addition to a dedicated menu for them, the restaurant offers high chairs, bibs, and a large play area where children can have carefree fun. The hotel also features a large terrace ideal for pleasant outdoor dining in both winter and summer.