Baita Dei Pini - The Garden of the Baita at Hotel Baita dei Pini

At the Baita dei Pini Restaurant you can taste the dishes of Valtellina tradition such as pizzoccheri and sciatt, to be accompanied with a good glass of red from the cellar.

Gluten-free, lactose-free, and vegetarian cuisine (advance notice appreciated).

During the winter season, open only for dinner / during the summer season, open for lunch and dinner.

Baita dei Pini Restaurant

The restaurant of the Hotel Baita dei Pini in Bormio offers high-quality dishes, prepared with passion and skill by the Chef and his team. Imagination, love for good things, and fresh ingredients are the basis of all recipes.
Once at the table, you can indulge in the taste of authentic and genuine flavors and fully satisfy the desire to eat well, surrounded by the warmth of the environment and pampered by the restaurant staff, who will be glad to advise you on the proposed dishes.

The Garden of Baita

Summer season opening

The mountain, as we know, makes one hungry. A certain pang can come at any moment of the day. For this reason, in summer it becomes even more delightful to be in the garden and enjoy a non-stop service from noon until midnight!
You can be inspired by the à la carte menu and our cuisine of typical Valtellina dishes, national and international, strictly accompanied by the right wine from the cellar.
The Garden of Baita is not exclusive to hotel guests but attracts various travelers who find themselves in Bormio: it is open to anyone looking for a nice little place to have lunch, dinner, or enjoy an aperitif with friends.