Excellence Cuisine
At the Restaurant of the Hotel Nevada, a culinary journey awaits you through the authentic flavors of Valtellina. Our experienced chefs will delight you with traditional dishes prepared with high-quality local ingredients.
You can savor the famous pizzoccheri, taste local cured meats, try varieties of typical Valtellinese cheeses, and enjoy meat dishes accompanied by polenta; every bite tells the story of our rich culinary tradition.
Wine Cellar
Our cellar is a true treasure for wine lovers. With a selection ranging from renowned Valtellinese wines to prestigious labels from all over Italy, our sommelier will be happy to guide you in choosing the perfect wine to beautifully complement your meal. Whether you prefer a robust red or a delicate white, our cellar will satisfy every palate.