The restaurant of the Park Hotel, bright and welcoming, is decorated in a typically mountain style, offering typical dishes from the Valtellinese culinary tradition, as well as more widely known dishes at the national level. It is open by reservation to external customers, and is suitable for hosting parties and banquets.
Among the most appreciated dishes prepared by Sergio and Daniele, you can enjoy pizzoccheri, malfatti, soups, venison stew with polenta, lamb chops, apple strudel, and much more; all accompanied by Valtellinese and national wines: Matteo will provide you with the best recommendations!
The bar is the perfect place where you can enjoy a good coffee accompanied by our strictly homemade cakes, and spend a lovely evening in the company of friends while indulging in pleasure with a good glass of wine; in summer, the panoramic terrace is perfect for an aperitif!