Restaurant pizzeria San Carlo at Hotel San Carlo

In the pizzeria restaurant of Hotel San Carlo we have revamped our dining service, also reformulating our menu, to make our dishes in line with the needs of our Guests.

The culinary offer is based on fresh, local and above all genuine products, such as the typical bresaola from Valtellina, dishes made with Scimudin and, of course, our venison ragù.

We will let you discover the typical Valtellina wines offered by our Chef, each of which can be the perfect accompaniment to your culinary experience.

Neapolitan Pizzeria

For lovers of Pizza we offer a wide selection of various delights from the pizzaiolo Antonio Esposito, of Neapolitan origin, endowed with a strong spirit of discovery and innovation when it comes to “inventing” new delicacies and Gourmet Pizzas, using the unique and inimitable Buffalo Mozzarella DOP, directly from the dairy farms in Campania
to your table.

Gluten-free, lactose-free, vegan and vegetarian cuisine (advance notice appreciated). Do not hesitate to remind us, at the time of booking, of any dietary needs and/or food allergies; we will certainly know how to best satisfy your palate with tailored proposals.

Takeaway service available.