Inside the Hotel Rezia, you will find a restaurant with an à la carte menu open for lunch and dinner that can accommodate up to 60-70 people.
Our chef will offer you the opportunity to taste all the Valtellinese specialties, delighting you with a Valtellinese tasting menu, or you can choose from various national or Valtellinese dishes that the restaurant menu offers. Pizzoccheri, Sciatt, Bresaola, Polenta, typical cheeses and cold cuts, every day in the name of good taste and tradition.
A well-stocked local wine cellar will enhance every flavor of our cuisine, giving you a holiday that also explores the local food and wine culture. For the many cyclists who choose our hotel every year, we offer menus specifically designed for the nutritional needs of athletes, with “reinforced” breakfasts and protein-based dishes.
Visit the website
+39 348 6612073
info@albergorezia.it
