The Hotel Miravalle offers simple, authentic cuisine, featuring typical Valtellina dishes and top-quality ingredients. Because here, in our restaurant guided by love and passion, quality is at home.
Traditional cuisine and local culinary art
Alongside classic Italian dishes, our cuisine features local culinary specialities: pizzoccheri, sciatt, and mountain cheeses. And then there are the local cured meats: bresaola and deer bresaola tell the story of the territory and have an unrivalled flavour. However, the star of the menu is homemade pasta, prepared with passion according to an ancient recipe, confirming the authenticity and naturalness of our cuisine. Meanwhile, our wood-fired pizzas come in a wide variety of flavours. Takeaway service is also available on request.
The guest is at the centre of everything, at all times: we are attentive to the needs of children and anyone who requires special dietary requirements. Our sommeliers are on hand to recommend the best pairings with wines from our refined cellar.
Wine cellar and sommelier
A restaurant with a wine cellar in Valdidentro, Hotel Miravalle offers a refined selection of local labels (and more). Recommended by our sommeliers, you can choose wines by the bottle or by the glass from Valtellina or other regions.
Sara Lazzeri, our sommelier, was voted ‘best sommelier in Lombardy’ in 2018. Born in 1991, she had already been awarded ‘best sommelier under 18’.
+39 0342 921309
info@hotelsancarlobormio.eu
