The Sunrise Bormio pizzeria restaurant is one of those places that you definitely return to after visiting it once.

With its simple yet refined dishes, resulting from a mix of tradition and originality, it is able to satisfy even the most demanding guests. During dinner, you can't miss out on an excellent bottle of wine chosen from the hundred labels available in the cellar adjacent to the restaurant.

Pizza with wood-fired oven

Our pizzas are baked in a wood-fired oven using nationally sourced wood. The flours for the dough are Italian, and the dough has a minimum rising time of 24 hours. The mozzarella we use is Seriate, and all various products are nationally sourced.