Typical restaurant in S. Caterina Valfurva, where every dish tells the story of the mountain
A commitment that starts from the territory, from local ingredients to traditional dishes, where the table is a reflection of the mountain: true, sincere, sustainable. Our offerings are born from a clear philosophy: respect for nature and love for authentic flavors.
Settle among the scents of wood and the warmth of the hall of our restaurant and discover mountain cuisine: local ingredients and hot dishes prepared on the spot by the chefs at the self-station in view, accompanied by a rich and seasonal buffet.
Our conscious choice, even at the table
The dishes of our sustainable restaurant near Bormio are not born only from the creativity of the chefs, but from the quality of what we choose every day. From IGP bresaola to aged cheeses from the mountains, from vegetables from local farmers to ancient grains, every raw material tells a story. A story made of care, seasonality, and respect for a generous land, which we love to celebrate every day in the kitchen. Our commitment is Ecolabel certified, but above all, it is a daily gesture: cooking in harmony with what surrounds us.
The presence of the maître d' and our Valtellinese wine cellar complete an experience designed for those who love culinary tradition, but with passion.
Pizza, local beers, and smiles: an informal alternative
The aroma of freshly baked pizza spreads every day through the rooms of the pizzeria at Hotel Residence 3 Signori. Open to outside guests as well, it is the perfect place to share a simple yet tasty moment in an atmosphere that feels relaxing. A good pizzeria where you can find light doughs and the convenience of a location directly accessible from the slopes, after a day of sports.
Completing the offering are our craft Valtellinese beers: a nice temptation for a good, simple break that’s perfect for recharging.