Confinale c/o Hotel Confinale

Taste & Tradition

At Hotel Pedranzini, there is a Valtellina restaurant open by reservation to external customers. Surely, the charm of this territory also comes from its culinary traditions and the fame of some typical products, among which bresaola, pizzoccheri, sciatt, and various DOC wines from Valtellina stand out.

Lunch & Dinner

The good taste is also the protagonist of lunch and dinner, where, after the appetizer, you can choose from high-quality first and second courses, the right opportunity to appreciate typical Valtellina dishes as well as international cuisine. Among the delicacies you can discover are dishes based on our most famous cured meats, but also pizzoccheri, sciatt, soups, polenta with game ragù, and much more.

Of course, all this is enriched and accompanied by the best Valtellina and national wines. Here, especially, you will find wines and recommendations: Alvaro is never lacking in those.