Ginger Bistrot was born from the desire to take a leap and realize a dream that we want to share with you.

The chefs have decided to enhance products from different Italian regions to create "homemade" dishes, formulating a menu that follows the seasons, favoring always fresh ingredients.
The "Winery Boutique" offers a wine list that embraces various Italian regions, from classic established grape varieties to organic products from small local realities, in order to propose the best pairing also thanks to the advice of our staff. Additionally, the takeaway service with a dedicated discount is available on all bottles in our selection.
The venue was created to be eco-friendly, in fact, wherever possible, the choice was made to avoid the use of single-use plastics and to use recyclable materials.

Innovation and research in our dishes

Ginger Bistrot offers menus carefully crafted by our chefs, who with attention and sensitivity, know how to combine different flavors to create unique tastes. Our culinary proposal is based on respect for raw materials and the use of seasonal products in order to enhance the freshness of the dishes.

Cafeteria A moment of relaxation and taste

The bar at Ginger Bistrot will allow you to recharge your energy with a good BIO coffee, sweetening your moment with homemade brioches or cakes. You can also kick off your dinner with a tasty aperitif.