La Rasiga

Typical Valtellina restaurant with experienced and professional staff.

The excellence of the proposed dishes, the warm and family atmosphere and the right balance between quality and price, together with the friendliness, professionalism, and competence of the staff, are the strengths of Ristorante La Rasiga. Our cuisine is based on the quality of the ingredients, carefully selected from the best local retailers to ensure you always receive the utmost genuineness and freshness.

Inside our establishment, you can taste the best local cold cuts, excellent barley soup, pizzoccheri, sciatt, venison with polenta cooked on a wood stove in the traditional copper pot and also excellent pork ribs, baked, veal stew with mushrooms and characteristic local cheeses. In addition to various meat specialties and first courses, you can savor our homemade desserts with unique flavors such as the classic apple strudel, Braulio sorbet (a typical local herbal liqueur), apple and chocolate cake, and tiramisu with worms (a typical liqueur), true delights for the palate.