La Rasiga

Typical Valtellina restaurant with expert and professional staff.

The excellence of the proposed dishes, the warm and family atmosphere, and the right balance between quality and price, along with the friendliness, professionalism, and competence of the staff, are the strengths of the Ristorante La Rasiga. Our cuisine is based on the quality of the ingredients, carefully sourced and selected from the best suppliers in the area to ensure maximum authenticity and freshness.

Inside our establishment, you can taste the best local cured meats, excellent barley soup, pizzoccheri, sciatt, venison with polenta cooked on a wood stove in the traditional copper cauldron, as well as excellent pork ribs, baked, veal stew with mushrooms, and characteristic local cheeses. In addition to various meat specialties and first courses, you can enjoy our homemade desserts with unique flavors such as classic apple strudel, sorbetto al Braulio (typical local bitter), apple and chocolate tart, and tiramisu al worms (typical liqueur), authentic delights for the palate.

Gluten-free and vegetarian cuisine (advance notice appreciated).

Weekly day of rest: Wednesday (excluding Christmas, Carnival, Easter, and August)