Fior d’Alpe Bakery

The Panificio Fior d’Alpe, located in Valdidentro, carries on a long artisanal tradition dating back to 1899. For over a century, it has kept alive the passion for baking and for the authentic flavors of Valtellina, combining generations of experience with the quality of raw ingredients and modern production techniques.

Every day, sweet and savory products are freshly baked using genuine ingredients, without preservatives or additives, to ensure freshness and goodness.

• Fresh bread in various types and shapes, from traditional Valtellina rye bread to special loaves made with wholemeal and multigrain flours
• Pizzas and focaccias, by the slice or round, simple or topped with selected ingredients, perfect for any time of the day
• Artisanal breadsticks, flavored, wholegrain, rustic, and buckwheat varieties
• Baked goods and pastries: tarts, biscuits, pastries, and customized cakes
• Typical Valtellina desserts and seasonal products such as artisanal panettoni and colombe
• Fresh pasta and savory products made with simple, natural ingredients
• Made-to-order products for ceremonies, events, and supplies to hotels, restaurants, and shops
• Home delivery service of fresh bread and pastries for individuals or businesses

The Panificio Fior d’Alpe is an unmissable stop for those who wish to rediscover the genuine flavors of Valtellina’s tradition - the result of passion, experience, and respect for time-honored recipes.