Restaurant Al Filò

In the historic center of the village stands the restaurant converted from an old barn and from a stable with stone vaults dating back to the 1600s.
Renovated in 1987 by the Da Zanche family, in 2001 it was taken over by chef patron Max and his wife Sara who takes care of the details of the dining room.
Far Filò reflects the term “to chat, to gossip”, during the long winter evenings, when our grandparents would gather in barns and stables beside the warmth emitted by the animals.
In the restaurant, you can find the ideal atmosphere to enjoy all the creative and Valtellina specialties. The cuisine is refined but at the same time simple in combining the seasonal ingredients.
Featured in the most important travel guides, it has always committed to meeting the most demanding requests of modern clientele.
There are various specialties to choose from, à la carte, or in the food-wine pairing with two types of guided tasting menus.
Excellent value for money. The wine list reflects the major Valtellina and national producers (270 labels).
By reservation, banquets and themed evenings can be organized; seats 90/100.

Gluten-free, lactose-free, vegetarian, and vegan cuisine (advance notice appreciated).

Official Social Media:

• Facebook: Ristorante Al Filò
• Instagram: ristoalfilo