Al Filò

In the historic center of the village stands the restaurant Al Filò, converted from an old barn and a stable with stone arches dating back to the 1600s.
Renovated in 1987 by the Da Zanche family, in 2001 it was taken over by chef patron Max and his wife Sara who takes care of the details in the dining room.
Far filò reflects the term “chatting, gossiping”, during the long winter evenings, when our grandparents gathered in barns and stables next to the warmth emitted by the animals.
In the restaurant, you can find the ideal atmosphere to enjoy all the creative and Valtellina specialties. The cuisine is refined but at the same time simple in combining seasonal ingredients.
Recommended by the most important travel guides, it has always committed to meeting the most demanding requests of modern clientele.
There are various specialties to choose from, à la carte, or in the food-wine pairing  with two types of guided tasting menus.
Excellent value for money. The wine list features the major Valtellina and national producers (270 labels).
By reservation, banquets and themed evenings can be arranged; seating for 90/100.

Gluten-free, lactose-free, vegetarian, and vegan cuisine (prior communication appreciated).