Baita Fanti

In our restaurant, you will find us ready to welcome you to discover the wonders of this culinary tradition that is grounded in both the simplicity of some dishes, stemming from a proudly bucolic tradition, and the complexity of others, with heartier flavors.

In the classic menu, you will always find mountain appetizers, with local cured meats and sausages, sciatt, and carpaccio of bresaola accompanied by vegetables and the best local cheeses.

And after whetting your appetite with a tasty appetizer, you could continue, for example, with a dish of Pizzoccheri from Valtellina, a dish that beautifully combines our ancestral love for pasta, as good Italians do, with a taste for vegetables, with Casera Valtellinese giving the final touch to the dish.

Pairing dishes like these with a suitable wine will then be a pleasure to add to your meal, and if you wish to taste our local wines and trust our recommendations, we will be happy to assist you in your choice.

Gluten-free, lactose-free, and vegetarian cuisine (advance notice is appreciated).