A Piedmontese chef offers a national cuisine deeply rooted in its origins and inspired by the seasonality of the products.
Great attention to the selection of raw materials, with a particular preference for Slow Food presidiums.
The wine list, displayed in the wine shop, offers a wide selection accompanied by expert guides. The "corkage fee" option is available for 10.00 euros, in addition to a wide choice of wines by the glass. A passionate and close-knit staff, who have been collaborating for years, guarantees an authentic and well-curated experience.
Themed evenings, tasting menus with wine pairings, and the possibility of customized menus for groups.
Options available for gluten-free, lactose-free, and vegetarian proposals.
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+39 0342 910120
info@enotecaguanella.it
