A Piedmontese cook offers a national cuisine deeply rooted in its origins and inspired by the seasonality of products.
Great attention to the selection of raw materials, with a particular predilection for Slow Food presidia.
The wine list, displayed in the wine cellar, offers a wide selection accompanied by expert guides. The "corkage fee" is available at 10.00 euros, in addition to a wide choice of wines by the glass. A passionate and close-knit staff, who have been collaborating for years, guarantees an authentic and well-curated experience.
Themed evenings, tasting menus with wine pairings, and the possibility of customized menus for groups.
Possibility of gluten-free and vegetarian options (advance reservation appreciated).
- Day off: Tuesday (except Christmas, August, and holidays)
- Open for lunch: Saturday, Sunday, weekends, and holidays
Visit the website
+39 0342 910120
info@enotecaguanella.it
