La Genzianella

Enjoy Valtellina

From the mountain to your palate. Pizzoccheri, tajadin mogn, manfrigole grosine, game with taragna polenta, malfatti, rye tortelli and scimudin... in our restaurant you will recognize the deep flavor of Valtellinese traditions, complemented by wonderful new encounters between local flavors and Mediterranean inspirations.

Discover the à la carte menu

The simplicity of gestures, the depth of flavor. Our chefs are well aware of the value of simplicity and creativity. Their hands skillfully work the historical ingredients of Valtellinese cuisine, deeply surprising your palate even with contemporary recipes. Upon request, vegetarian and gluten-free dishes are available for hotel guests.

Dine here?

The best cheeses from the alpine pastures, game hunted by Nicola, and garden herbs... tradition transforms into unforgettable delights. Choose leisurely from our à la carte menu and accompany your dishes with your preferred label: our wine list features over 100 Italian wines.