Miravalle Restaurant and Pizzeria

The Miravalle restaurant and pizzeria, at the namesake hotel, offers a simple and genuine cuisine, made of typical Valtellinese dishes and top-quality ingredients. Because here, in our restaurant guided by love and passion, quality is at home.

Gluten-free, lactose-free, vegan and vegetarian cuisine (advance notice appreciated).

Traditional cuisine and local culinary art

Alongside the classic dishes of Italian tradition, our kitchen complements the products of local culinary art: pizzoccheri, sciatt, and mountain cheeses. And then the local cold cuts: bresaola and venison bresaola tell the story of the area and have unparalleled flavor. However, the queen of the menu is the homemade pasta, prepared with passion, following the ancient recipe, confirming an authentic and natural cuisine. Meanwhile, the pizzas, baked in a wood-fired oven, are offered in many varieties. Takeaway service is also available upon request.

The guest is at the center of it all, at any hour: we are attentive to the needs of children and those requiring special dietary treatments. And our sommeliers are available to recommend the best pairings with the wines from the selected cellar.

Wine cellar and sommeliers

Restaurant with wine cellar in Valdidentro, the Hotel Miravalle offers a curated selection of local labels (and not just). Recommended by our sommeliers, you can choose bottled wines or by the glass from Valtellina or other regions. Sara Lazzeri, our sommelier, was elected “best sommelier in Lombardy” in 2018. Born in 1991, she had already been awarded “best sommelier under 18”.