From Umami pizzas and panuozzi like you have never tasted before, but also delicious appetizers and desserts from Lombard and Neapolitan cuisine crafted by Chef Antonio Borruso and his talented sister Bianca. The result is always guaranteed thanks to the high professionalism and the tireless search for high-quality raw materials. Thanks to the Borruso family, the gastronomic offerings of Bormio are enriched with flavors and aromas, as well as the amiable irony typical of true Neapolitans.

Pizzeria

A pizza that you won’t forget. Alongside the great classic pizzas, Umami stands out for a rich series of pizza proposals entirely dedicated to Neapolitan tradition as well as the original gourmet pizzas. All doughs are made with premium flours, low in gluten and high in hydration, natural yeast, salt, and extra-virgin olive oil. Distinctive features of Umami’s pizzas and panuozzi: quality and lightness.

Restaurant

In our kitchen, flavor becomes a unique experience. Our restaurant is a gastronomic refuge that celebrates the richness of flavors and the freshness of local ingredients and raw materials of undisputed quality. From a combination of tradition and creativity comes our cuisine, a journey through exquisite dishes that capture the essence of our inspiration. We are pleased to invite you to discover the magic of the five fundamental flavors by exploring our rich and varied menu.